No-Bake Peanut Butter Cookies
LeAnn R. Ralph
Homemade cookies from scratch in 20 minutes!!
2 six-ounce packages of butterscotch chips
1 1/2 cups of chunky peanut butter
4 to 5 cups of corn flakes
1 cup dry roasted peanuts
Melt the butterscotch chips and peanut butter together in a large microwave-safe bowl in the microwave. Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts. Drop by rounded teaspoonfuls on wax paper. Store in an airtight container between layers of wax paper.
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About The Author
LeAnn R. Ralph is the author of the book, Christmas in Dairyland True Stories from a Wisconsin Farm. She is working on her next book, Give Me a Home Where the Dairy Cows Roam. To read sample chapters, other Rural Route 2 stories and to sign up for the FREE!! monthly e-mail newsletter, Rural Route 2 News stories and recipes from down on the farm, visit http://ruralroute2.com
bigpines@ruralroute2.com
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